Carp Roe Spread - {Taramosalata}

Recipe Ingredients

1/2 cup	118ml	Water
1/2 cup	118ml	Milk
3		White bread, abt 1" thick - crust removed
1/2 cup	118ml	Tarama (carp roe)
1		Yellow onion - minced
3 tablespoons	45ml	Lemon juice
3/4 cup	177ml	Olive oil
		Water - as needed
1 tablespoon	15ml	Chopped parsley
		Crostini
1		Garlic clove - minced
2 tablespoons	30ml	Butter - softened
12		Crusty bread

Recipe Instructions

Combine the water and milk. Soak the bread in water and milk and squeeze it dry. Put the bread, tarama, onion, lemon juice, and olive oil in a food processor and blend until smooth. Add water as needed. Fold in chopped parsley and refrigerate overnight.

Serve with crostini.

Crostini: Preheat the oven to 350 degrees.

In a small bowl, mix together the garlic and butter. Brush the butter/garlic mixture onto each slice of bread. Place the bread on a sheet pan and bake until crisp and golden brown, about 10 minutes.

This recipe yields 6 servings.

Source:
MELTING POT with Cat Cora - (Show # MP-1B27) - from the TV FOOD NETWORK

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